The Herb Society of America, South Texas Unit is hosting its 37th Annual Herb Day, Living our Herbal Legacy - Inspiring Today's Cooks, Gardeners, and Herbalists on Saturday, April 22nd from 8:30am - 2pm in Houston's Museum District. This year's talks include "Heirloom Gardening with Traditional Herbs and Skills" by national award-winning horticulturist and author John Forti (via zoom); "An Introduction to Fermentation" by Scotty Sheridan of Scotty's Fermented Foods; and "Heirloom Seeds - Their Place in Our Lives" by Charley Fisher, Urban Garden Project. Join us for fun educational demonstrations with compost tea, fermentation, heirloom seeds, and vermiculture. Creative handmade crafts and limited seasonal herb plants are available for purchase. Visit http://www.herbsociety-stu.org/herb-day.html for more information. Pre-registration is required by April 17th. Lunch and refreshments are included with $60 registration.
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