We take great pleasure in showcasing the tales of women winemakers whom we have come to cherish! This is an incredible opportunity to taste and learn more about the exceptional wines crafted by these women who have dedicated themselves to the art of winemaking. Please join us in commemorating these remarkable women and their wines, expertly paired with a delectable 5-course meal, carefully curated by Chart House's renowned executive chefs.
$135 PER PERSON* TAX & GRATUITY INCLUDEDMENU - FIRST COURSE -
BURRATA CHEESE BRUSCHETTA
oven roasted tomato bacon jam roasted garlic & olive oil toasted baguette
POGGIO AL TESORO VERMENTINO, BOLGHERI
MARLISA ALLEGRINI, HEAD WINEMAKER
- SECOND COURSE -
SPICED PACIFIC SHRIMP CEVICHE
panko fried avocado | jicama & mango salad | lotus & taro chips
WHITEHAVEN SAUVIGNON BLANC, MARLBOROUGH
SUE WHITEHAVEN, PROPRIETOR
- THIRD COURSE -
LOBSTER TAIL MILANESE
roasted asparagus | basil citrus gremolata | roasted shallot beurre blanc
TALBOTT VINEYARDS KALI HART CHARDONNAY, MONTEREY
KAMEE KRUSTON, WINEMAKER
- FOURTH COURSE -
CALOTTE RIBEYE
shrimp & mushroom fondue | truffle brown butter
J VINEYARDS & WINERY PINOT NOIR, SONOMA/MONTEREY/NAPA
NICOLE HITCHCOCK, WINEMAKER
- FIFTH COURSE -
CHOCOLATE KUCHEN
torched meringue | macerated berries
WILLIAM HILL ESTATE CABERNET SAUVIGNON, NORTH COAST
CHRISTINE BENZ, SENIOR QUALITY MANAGER
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