Viet-Cajun Fried Fish Po’boy Viet-Cajun is a new kind of fusion merging the flavors of the south with the ingredients of South Asia, Vietnam. For this lunch ‘n’ learn we will merge two delicious sandwiches into one—the Bahn Mi and the Po’boy. This sandwich is salty, sweet, spicy, and crisp featuring fried fish with a fish sauce caramel, Vietnamese mayonnaise, and punchy tart pickles.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a DEMO class, so, sit back, enjoy the demo and eat! For our demo classes we are back to selling seats by single seats- so no individual tables. Don't worry! Everyone gets their own plate of food.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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