Learn how to make pot stickers (gyoza), yakitori, sesame noodles, crispy sesame tofu, with various dipping sauces to enjoy with your friends and family. They make a great snack, meal starter or addition to a gathering or reception.
You will learn basic Asian ingredients and their applications, and hands on poaching, steaming, searing & pan frying as well as food presentation.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Please arrive on time.
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