Join Chef Beth for an in-person, demonstration-style workshop to learn how to stretch your food dollar and prep multiple meals using healthy, cost-effective ingredients. Join in the discussion and share your favorite recipes with other attendees during the recipe swap.Recipes and helpful tips will be provided.
On the Menu:
Protein-packed breakfast muffins Italian marinated grilled chicken Chicken and vegetable fried rice Chicken and black bean enchiladas Register to win door prizes.
Discussion
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