Age RestrictionsFor ages 18 & up
DescriptionDim sum - a variety of small plates offered as a meal - is a wonderful tradition to start in your home. Delight your palate with these traditional Cantonese recipes as you create a Chinese feast. You'll be working in our kitchen with a small team.
For ages 18 & up.
MenuNapa Cabbage, Carrot & Mushroom-filled Egg Rolls
Pan-fried Shrimp Dumplings
Steamed Shumai (Dumplings) with Ground Pork, Ginger & Chives
Steamed Pork Buns with Char Sui (Chinese Barbequed Pork)
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQsFor more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Discussion
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