This final event of the season on the shores of Hayden Lake is always special and will include a four-course gourmet dinner prepared by Executive Chef, Deborah Ealantifex. Each course will be paired with a Basalt Cellars wine that will be chosen to highlight the dish and the wine. We will also enjoy comments from Rick Wasem, winemaker and owner about each wine. Seating is limited for this event so RSVP at your earliest convenience and no later than May 1st.
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