International Luncheon Series: Taste of Africa (USF Tampa campus)

4103 USF Cedar Cir,Tampa FL 33620

20 April, 2023

Description

Dear all, The USF International Luncheon Series continues to bring together all USF students, faculty and staff this Spring semester as well. On behalf of the USF School of Hospitality Food and Culture class students, we would like to cordially invite you to attend the International Luncheon: Taste of Africa event on April 20th at 11:45am-1:30pm on USF Tampa campus (Marshall Student Center Room # 3707). This cultural ethnic experience is organized by the USF School of Hospitality International Food and Culture class students (Instructor: Dr. Seden Dogan) in partnership with USF Dining/Aramark and it will give you an idea about the amazing Asian food and culture. Our buffet will include a vast variety of African food and dessert. In this event we will be serving delicious food from different African countries. Please see the full menu items below: • Tanzanian Plantain Soup (Mtori) • Chapati (Tanzanian Flat Bread) • Harissa Grilled Chicken with Chermoula Sauce • Vegetarian Spinach & Peanut Curry (Mchicha) • Tanzanian Coconut Rice with Peas and Carrots (Wali Wa Junde Na Karoit) • Mashed Potatoes with Spinach, Corn and Peas (Irio) • Coconut Donuts (Madazi) We would love to host you at this unforgettable lunch event. If you would like to have a quick lunch break and enjoy amazing food, please join us on April 20th at 11:45am ET. This event is free to attend and open to all USF faculty, staff and students. Seats are limited- first come, first serve. Please let me know if you have any questions or concerns at [email protected]. Thank you so much. Best, Cihan Dr. Cihan Cobanoglu (Dean, School of Hospitality and Tourism Management) Dr. Seden Dogan (Instructor of International Food and Culture HFT 3894) In partnership with USF Dining/Aramark