Farm & Coast Market, located in picturesque Padanaram, creates a delicious assortment of locally grown cured meats. We are very excited to welcome them back to our farm.
There are three different plates to be paired with a curated beer selection.
Charcuterie board with summer sausage, cheese, pickles, mustard.Herb chicken sausage, panzanelle salad w/arugula, apples, herbs. Mortadella dog, giardiniera, calabrian aioli, pistachio, brioche bun. Ricky Dare, the head of all things meat at F & C, will join Bill Russell as co-host.
Space is limited.
This event is on our farm at Buzzards Bay Brewing, 98 Horseneck Rd, Westport.
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