We will use a simple and easy recipe that you will be able to
take home and repeat. We will also go over all the different types of sugars available and
how each one effects the end product of what you are making. We will then use sugar to
make a delicious icing for your cinnamon rolls. You will get several flavor options to choose
from for your icing. You will leave with a pan of cinnamon rolls and icing, the recipe, and
the confidence to make them at home, as well as the ability to know how to differentiate
between the different sugars and what to choose when baking & cooking to get your
desired result.
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