The Art of Baking Pies & Tarts
It's the perfect time to perfect your homemade pie crust skills! The fall is upon us, and the smell of fresh baked pies let us know that the holidays will be here soon. We'll talk about what it takes to make the perfect crust, learn how to roll it out and then bake some amazing creations. On the savory side – Quiche Lorraine and the old stand-bye; chicken pot pie. For dessert – a Chocolate Bourbon Pecan Pie and the America standard - the Apple Pie. $49.
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