SOURDOUGH WORKSHOP
Saturday, April 15th, 2023 | 2:00pm
Chef Chelsea Wells | $100/person (ages 21+)Menu:
• Homemade Artisan Sourdough
• Assorted Toppings: Avocado Hummus, Marinated Olives, Homemade Strawberry Jam
• *A light snack will be provided.
• *Bread Proofing Basket & Liner Included in class cost (you will use this in the class, and take home. This is a $23 value).
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