Look at this delicious menu created by Chef Kim!!
-ORGANIC ASPARAGUS FRITTATA WEDGES WITH HAM AND GRUYERE
Perfectly seasoned savory crustless wedges made with organic eggs, local spring asparagus, ham & Gruyere.
-ROSEMARY SKILLET POTATOES
savory and addictive breakfast potatoes with fresh rosemary, sweet onions, roasted garlic oil, and Yukon Gold potatoes
-YOGURT, CHIA-BERRY COMPOTE & HOUSEMADE GRANOLA PARFAIT CUP
Build your own breakfast parfait with organic whole milk plain yogurt, perfectly sweetened and addictively crunchy
locally made granola, paired with our house-made chia-berry compote to bring it all together
-ALMOND CROISSANT
Flakey, warm, and freshly baked
-CHOCOLATE CROISSANT
Freshly baked, flakey, and decadent.
-MAMA EARTH FARM STRAWBERRY & MIXED GREENS SALAD
Local Spring greens and strawberries, honey-coriander walnuts, crumbled feta, pickled red onions, rosemary-balsamic
vinaigrette.
-Bottomless Mimosa packages available at The Green Room for and additional price
Bingo Cards will be available for a $20 CASH donation. 6 Games will be played for various prizes all worth more than $20.
The Grand Prize is on the last game is valued at over $250!!!!
100% of the proceeds from Bingo will be donated to The Green Rooms Artist Fund & Local LGBTQ+ institutions.
Discussion
By posting you agree to the Terms and Privacy Policy.