Chef Lauren Kaufman of Wildflower Desserts pairs 3 courses of dessert paired with some of the finest caribbean rum from Brinley Gold Shipwreck Rum.
Vanilla Rum paired with Apple Carrot CrumbleLime Rum paired with Coconut & Lime TartletEspresso Rum paired with Hazelnut & Dark Chocolate CakeJoin us at La Tikita located inside The Social Room on Wed Apr 5 at 6pm. See you soon! Bienvenidos a casa.
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