Learn how to feed and care for a starter, how to sprout the grains, ferment your dough and tips on when and how to bake for an ideal loaf. Jonathan will share some of his custom methods that he has developed throughout the years of his baking career. He will discuss the variabilities and help you troubleshoot some common pitfalls. Take home a starter and give it a try yourself! What a treat!!!!
This class is brought to you by Soil to Soul a Holistic Health Community program
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