Ultimate Pig Butchery Experience: Empowering Folks with Nose-to-Tail Skills

303 East Main Street,McMinnville TN 37110

15 April, 2023

Description

Title: Master the Art of Pig Butchery: Specialized Whole Animal Break-Down Training for Homesteaders and Food Resilience Enthusiasts. Great for Beginners and Folks with expereince. Take your homesteading and food resilience skills to new heights with our hands-on, full-day workshop, focusing on specialized whole animal break-down training from carcass to plate. Led by a renowned master butcher, this intensive course will immerse you in the world of sustainable, nose-to-tail eating, and teach you how to transform a whole pig carcass into a variety of delicious dishes. During this workshop, you will: + Receive expert guidance in specialized whole animal break-down training, learning how to process a pig carcass from start to finish. + Understand the fundamentals of pig butchery, including various cuts, techniques, and tools. Take home your boning knife! + Work closely with a master butcher who will share their wealth of knowledge and expertise. + Participate in a fully immersive, hands-on experience, breaking down a whole pig under expert guidance. + Gain valuable insights into sustainable practices, food resilience, and the importance of utilizing every part of the animal for a self-sufficient lifestyle. + Connect with like-minded individuals dedicated to homesteading and food security. + Post demonstration cooking/tasting/discussion + 4-5lbs of your own cuts + your own boning knife to take home Elevate your culinary skills and deepen your connection to the land by mastering the specialized whole animal break-down process. Spaces are limited, so secure your spot today and embark on a journey of discovery, skill-building, and camaraderie with fellow homesteaders and food resilience enthusiasts. Date: April 15th Time: 11:00AM - 3:30PM Location: 303 East Main Street McMinnville TN 37110 Reserve your spot now on Eventbrite and get ready to enhance your food resilience and homesteading skills with specialized whole animal break-down training from carcass to plate!