Dust off your aprons and rolling pins and come along to a special spring themed cookery class with Boston Bakeology's Andrea Feeney this April 6th, at the Irish Cultural Centre!
Settle in with a glass of wine* and get to grips with the fundamentals of a a spring arugula & strawberry salad with homemade dressing, a Quiche Lorraine, and carrot cake with cream cheese frosting!
This is a hands-on class and participants each create the dishes in hands on practical groups!
This is a fully engaging and hands-on class - all equipment and ingredients are provided! Join Us for a fun evening!
* Alcohol optional - Non-Alcoholic alternative will be available on request!
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