International Luncheon Series: Taste of Asia (USF Tampa campus)

4103 USF Cedar Cir,Tampa FL 33620

29 March, 2023

Description

Dear all, The USF International Luncheon Series continues to bring together all USF students, faculty and staff this Spring semester as well. On behalf of the USF School of Hospitality Food and Culture class students, we would like to cordially invite you to attend the International Luncheon: Taste of Asia event on March 29th at 11:45am-1:30pm on USF Tampa campus (Marshall Student Center Room # 3707). This cultural ethnic experience is organized by the USF School of Hospitality International Food and Culture class students (Instructor: Dr. Seden Dogan) in partnership with USF Dining/Aramark and it will give you an idea about the amazing Asian food and culture. Please see the full menu items below: • Miso Soup • Steamed Chicken Gyoza with Sweet Soy Dipping Sauce • Create Your Own Sushi Rice Bowl Sushi Rice , Brown Rice, Shredded Romaine, Pickled Cucumbers, Pickled Carrots, Pickled Radish, Seaweed Salad, Edamame, Green Onions, Avocado, Crispy Tofu, Miso Glazed Salmon, Spicy Togarashi Mayo, Unagi Sauce, Soy Sauce, Wasabi, Pickled Ginger • Strawberry Mochi Daifuku with Red Bean Paste We would love to host you at this unforgettable lunch event. If you would like to have a quick lunch break and enjoy amazing food, please join us on March 29th at 11:45am ET. This event is free to attend and open to all USF faculty, staff and students. Seats are limited- first come, first serve. Please let me know if you have any questions or concerns at [email protected]. Thank you so much. Best, Cihan Dr. Cihan Cobanoglu (Dean, School of Hospitality and Tourism Management) Dr. Seden Dogan (Instructor of International Food and Culture HFT 3894) In partnership with USF Dining/Aramark