Explore the magic of tinned fish in this class with Dedalus. You’ll learn about traditional conserva from Spain and Portugal and how to enjoy them at home. Plus, we’ll taste regional wine pairings that make these tins pop and elevate them from a simple snack to something completely satisfying.
In this class, you will
Discover new styles of conserva from razor clams and octopus to sardines and squid in inkLearn how to enjoy tinned fish at homeTry wine pairings that highlight the best of both wine and fishWalk away with the know-how to host your own tinned fish party at home.
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