River Highlands Ranch invites you to attend an intimate dinner hosted by Mary Naggiar of Naggiar Vineyards and Winery.
Be prepared to enjoy a four-course meal along with passed hors d'oeuvres curated by Grass Valley's local favorite, Chef Antonio Ayestaran.
This is sure to be an evening to remember set in the lofted barn of River Highlands Ranch with sunkissed rolling pastures as your backdrop. A reservation guarantees you a seat to a table of no more than 100 people, includes both tax and gratuity, while also allowing you to purchase wine for pick-up with a 20% discount. Event takes place at 6:30pm with prompt seating at 7:00pm.
Please arrive on time or early to ensure the best possible experience for both you and all guests in attendance.
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