Anna Lisa Ramos of Cocina on the Go and Indolfo Martinez of Taqueria MTZ headline the program and share stories and tastes of their Hispanic culture. It's definitely a night you do not want to miss.
Menu:
HorchataChips, Salsa & GuacamoleTamalesAsada FriesQuesabirria TacosMexican Chocolate Pots de Crème kissed with chipotle sauceCraft Margaritas and MojitosSupport for this dinner is provided by: FirstBank Southwest, Northwest Texas Hospital, Affiliated Food Services and Reed Beverage.
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