After a small hiatus, we are elated to announce that our much anticipated cooking classes are back!
Our first class will be led by notable Chef and author, Pascale Beale from Pascale’s Kitchen. Join us Sunday, April 2nd for a fun, hands-on culinary experience where she will guide you through cooking a delightful 3-course meal.
Menu
1st Course
Arugula, Asparagus, Endives and Burrata Salad with a Mustard Vinaigrette
2nd Course
Parchment Baked Roasted Salmon with Shaved Fennel, new Potatoes, Capers, Olives, Herbs and White Wine
3rd Course
Lemon and Berry Pots de Crème
*This is a hands-on class, and we provide everything you need.
Attendees will also enjoy an additional 20% off of food & pantry items in store.
Hope to see you there!
Discussion
By posting you agree to the Terms and Privacy Policy.