The Wine Vault is happy to present a Guided Tour of Daou Wine at Pangea Kitchen. Not only will you participate in the wine pairing, but you will be treated to a Latino dinner experience guaranteed to be unforgettable.
First Course
Latino Meat and Cheese Board known as a Variado. This will include a variety of cured meats, cheeses and fruit.
Second Course
Chilean Style Coconut Ceviche - Fresh Fish, Fresh Juice Marinade, Coconut milk and Chilies
Third Course
Chicken and Avocado House-Made Arepas - Chicken Thighs, Avocados and Crema
Fourth Course
Picahna Steak with House Chimichurri - Brazilian Style Picahna Steak Seared Medium Rare with Traditional South American Chimichurri
Fifth Course
Churro Honey Toast - House-Made Milk Bread with House-Made Churro Gelato
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