This dinner event at Tati's is the first in what will become an annual, spring tradition. For the night, Tati's amazing Midwest Mediterranean cuisine will be accompanied by an elite selection of Lebanese music and Lebanese wines from Chateau Musar. Also featured this year will be short talks from the authors of Midwest Mediterranean. Finding Health & Flavor with the Foods of the North -- David Clardy, Megan Myrdal, Fadel Nammour, Peter Schultz, William Schultz, and Noreen Thomas -- and a brief lesson on Lebanese wine from Sam Wai! Come and celebrate with us!
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