In Japan, to become an itamae, or sushi chef, you must complete years of training and apprenticeship. Fortunately, with the right ingredients and a great teacher, you can learn the art of creating sushi in a matter of hours!
Chef Khun Z Min, owner of KINTSUGI will teach you the tips, tricks and techniques of creating delicious and beautiful, homemade sushi.
Not only will you learn how to spread, layer, tuck and roll your way to sushi delight, you’ll also take home a complete 24-piece bento box that you create.
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