Join us this April for a 5-Course Dinner Experience hosted by Hess Wine Collection and Midtown Oyster Bar. Chef Jeremey of Midtown Oyster Bar will prepare 5 unique dishes to pair with a variety of Hess Collection's finest wines from Napa Valley, California. A Hess representative will be sharing their expertise on their high end wines for you to enjoy!
Menu soon to follow! Tickets will be limited!
$125 per person. Gratuity Not Included
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