Come join us on the Grand Novo Terrace (fully enclosed and heated), for a three course dinner and the jazz stylings of The Dylan Hayes Quintet, with vocalist Isabella!
5-6:30 pm- Arrival of Guest – Bar Open – Pasquali playing – Guests shown to their table. 1st course appetizers placed as seated – Main course order taken.
7:00 pm 1st Jazz Set
7:45 pm Musician Break – Finish Clearing - Presentation of the Dessert
8:15 pm 2nd Jazz Set
9:00 pm Adjournment
Dylan Hayes is a top called jazz pianist and organist based in the Seattle area. He is the leader of the Jim Knapp Orchestra, DX-Tet, Meridian Odyssey and Dylan Hayes Electric Band. Dylan’s debut record “Songs For Rooms And People” was released on Blujazz Productions on March, 2020 and was one of the top ten jazz albums of 2020 in The Seattle Times. Another Seattle based band that Dylan co-leads called “Meridian Odyssey” released a record titled "Second Wave" under Origin Records and was listed as one of the top fifteen best albums of 2021 in The Seattle Times. Meridian Odyssey’s sophomore release titled “Earthshine” was also listed as one of the top 20 albums of 2022 in The Seattle Times.
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On the Tables
Bread Basket with breads and grissini
Pesto and Parmesan Cheese
First Course
Plated
Antipasto Plater – 1 plater per/ 2 guest
Asparagus Wrapped in Prosciutto , Caprese Skewers, Belgian Endive stuffed with Crab Salad, marinated Mushrooms & Zucchini.
Second Course
(Plated- guest choose one of the following)
A Classic Rigatoni Bolognese
or
Ravioli di Nettuno
House-made Ravioli Stuffed with Lobster, Crab, Shrimp
Finished with a light Creamy Lobster Reduction
or
An Elegant Risotto
With Asparagus Tips, Baby Leeks & Spring Peas
Third Course: Plated
Grand Platters of European Sweets Prepared By The In House Bakers
Discussion
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