Jackson’s Cooking Class: May 17th - "Savoring the Gulf Coast" 5 p.m.

400 South Palafox Street,Pensacola FL 32502

17 May, 2023

Description

Wednesday, May 17th- Savoring the Gulf Coast Since we are connected to the Deep South states― cooking with Gulf Coast ingredients is must especially when cooking in Pensacola! Chef Miller will take you on a maritime culinary adventure to discover the seafood bounty of regional offerings from both the Gulf of Mexico and Atlantic seaboard. Chef will also include recipes for deep water catch; such as line-caught fish, yellowfin tuna, swordfish, mahi-mahi, triggerfish, red fish, pompano, cobia or red snapper. Chef Miller will share information and prepare treasured locally available foods and recipes in a 4-course sampling for you to enjoy. Additional Information Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Tickets are required, so be sure to reserve your ticket here!