Giuseppe Mangano will be preparing a four course Italian dinner, paired with custom cocktails designed and prepared by Cris Dehlavi, Brand Educator for Diageo Hospitality Partnership, with assistance from Giuseppe's bar manager, Joe Peppercorn. Mr. Mangano and Ms. Dehlavi have been beloved staples of the Columbus food and drink scene for decades, and this will be a unique opportunity to enjoy their expert culinary creations. Ticket includes four course dinner paired with four different cocktails using Diageo's diverse and refined portfolio (cocktails and food made from Bulleit bourbon, Don Julio Tequila, Ketel One vodka, Tangueray gins, and Ron Zacapa rum amid other top shelf bottles and seasonal fresh ingredients). Gratuity is included with ticket price, and a welcome punch will also be provided. There is a very limited number of spots, so please book promptly. Modifications to the menu will not be possible.
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