ALL GUESTS MUST BE 21 YEARS OF AGE OR OLDER TO ATTEND.
Mix and mingle with fellow foodies and Chef Charlie Palmer as we treat your tastebuds to Sonoma's finest Pinot Noir's perfectly paired with pork dishes. Space is limited.
Live entertainment featuring TBD. Event will take place in LEX Lounge
MenuCheese and Charcuterie Board
Nuts, Dried Fruits, Crackers, Breads
MAIN EVENTSWhole Roasted Pig
Mini Corn Tortillas, Salsa Verde, Onions, Cilantro, Cotija
Wine Pairing: Charlie Clay, Russian River Valley, CA 2016
Pork Belly Chicharron
Argentinian Chimichurri
Wine Pairing: Daou, Central Coast, CA 2018
Sous Vide Pork Tenderloin
Grilled Peach Relish
Wine Pairing: Belle Glos “Ballade”, Santa Rita Hills, CA 2020
Cyprus Braised Pork
Crusty Artisan Bread
Wine Pairing: Hahn SLH, Santa Lucia Highlands, CA 2019
Lacon Cubanos
Ham, Spicy Grain Mustard, House Pickles, Talera Bread
Wine Pairing: Boen, Russian River Valley, CA 2020
SWEETSChocolate Dipped Candied Bacon
Strawberry Shortcake
Buttermilk Bacon Biscuits, White Chocolate,
Crème Friache, Fresh Berries
Chocolate Dipped Ice Cream Cones
Peanut Buffet Ice Cream, Candied Peanuts
Coconut Sorbet Candied Macadamia Nuts
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