In this class, James and Gina will demonstrate how to make 3 different recipes utilizing Microgreens.
Throughout the demo we will discuss the following:
The practice of Mise En Place and why it is importantKeeping your kitchen knives sharpThe difference between sharpening and steeling your knivesHow to make easy mayonnaise based saucesWashing, drying and preparing fresh produce and microgreens.Many other hints, tips and tricks shared between all attendees.Ideas are always welcome from everyone.Join James and Gina with the support of Local Producer, Clayton Farms, for a educational and tasty cooking experience!
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