Spring is in full swing, the azaleas are blooming, and Easter Sunday is just around the corner. There's no better way to celebrate than to gather with friends and family for Easter Brunch on Forsyth Park.
This year, get ready for an unforgettable Easter Brunch experience designed by Executive Chef Derek Simcik. Your ticket includes a spring-forward menu with locally sourced ingredients, complimentary welcome mimosas and an Easter Egg hunt in our Courtyard for the kids at 12 PM.
We'll be serving up a full brunch buffet, including seasonal Easter specials, leg of lamb with chimichurri, oysters, caviar station, bagels and lox, spring salads and desserts.
Brunch includes complimentary freshly brewed coffee, tea and mimosas as well as a selection of fine specialty cocktails or champagne at our full cash bar.
So, gather the fam and put on your Sunday best because we're about to feast!
Price:
Adults: $175 per person
Kids 6 & Up: $87.50 per person
Kids Under 6: Free
Seatings: 11:00 am, 12:00 pm, and 12:30 pm
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