Celebrate Cinco de Mayo - Don Julio Dinner

151 West Michigan Avenue,Jackson MI 49201

05 May, 2023

Description

Join us for a five course dinner created and crafted by Chef Shari Cruz along with Don Julio tequila pairings. Course One: Gazpacho-Ceviche refreshing cold cucumber consomme, pico, three day citrus brine shrimp, fried masa Paired with Don Julio - Blanco Course Two: Deconstructed Tamale brined & sous vide Pork Belly cooked in a slow chile sticky sauce, roja demi, queso blanco crumbs cilantro onion garnish Paired with Don Julio - Reposado Intermezzo- Lemon sorbettoCourse Three: Birria 2.0shredded beef slow braised in a rich beefy consomme with spices (mild ancho/Pod chiles), mixed with bone marrow and placed back into the bone, baked with cotija cheese, pickled onion and sweet peppers (on the side), Crispy fragrant rice and Elote corn Brulee. Paired with Don Julio - Anejo Course Four: Leche Flan with dulce powder & churro crispPaired with Don Julio - 1942 *Ticket include staff gratuities.