Delicious hot lunch of fried or baked pollock (vegan and gluten free options available) with sides and fixings, in a single serving or a re-heatable party pack for 4. Order by 5pm on March 24, and pick up on March 31 at the Hospitality Management Center on Public Square (180 Euclid).
All meals include choice of baked or fried pollock or fried cauliflower, coleslaw, roasted potatoes, cornbread, tartar sauce, lemon, and a lemon sugar cookie.
This event is strictly carry out. We regret that there is no onsite dining available.
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