Fine Wine & Dine

205 West 3rd Street,Bonham TX 75418

18 April, 2023

Description

Wine Pairing with Glenn Farley Four Course Meal prepared by Chef Michael Gooch Greek Orzo Salad Spoons- Orzo Pasta, Greek Olives, Red Bell, Tomato,Spinach, Feta, Lemon Vinaigrette Tuna Poke Tartare- Rare Seared Yellow Fin Tuna, Sesame Vinaigratee, Seaweed Salad and Toasted Sesame Seeds served on Fried Wonton. Salad The Cane- Sweet Spring Mix, Apricot Strips, Goat Cheese, Beets Chips and Agave Vinaigrette Entree Miami Tropical Seared Mahi- Mahi Glazed with Mae Ploy Sweet Chili and topped with Mango Pink Peppercorn Relish atop a Bed of Cuban Yellow Rice and Roasted Sweet Peppers Dessert Key Lime Pie Complimentary tastings with each course. Additinonal Wine will be available for purchase. Must be 21 years or older to attend. Communal seating table of 4. No Refunds.