Did you participate in Dry January this year? The low and no alcoholic beverages market hit $11 billion in 2022 and has no signs of slowing down. Join OSIFT to mix and mingle with your fellow food professionals, learn about how Portland's own For Bitter For Worse got its start, and how they formulated multiple award winning zero proof cocktails.
Then, if you'd like to test your Food Science memory after a few drinks, the OSU College Bowl Team will be attending and challenging industry professionals! Do you think you have what it takes to beat a champion College Bowl team?
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