Jeffrey Eisner presents "Super Shortcut Instant Pot"

82 Central Street,Wellesley MA 02482

13 April, 2023

Description

Your $23.36 admission ticket includes a copy of the book, which will be waiting for you at the event. If you would prefer to order your ticket by phone, you may call Wellesley Books at 781-431-1160. We currently plan to hold this event at Wellesley Books but there is a chance that it will take place at an offsite venue. We will keep ticket-holders updated on any changes. Please also note that we cannot issue refunds within 48 hours of the event. COVID Protocols • Masks are not required, but are encouraged. ABOUT THE BOOK Super shortcuts mean saving time and money. Here, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)—and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people. Authorized by the makers of the Instant Pot and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook will turn your dinners into winners. 100 mouthwatering recipes include: Creamy Tortellini Soup • French Onion Mac & Cheese • Dan Dan-Style Noodles • Lasagna Risotto • Chicken Stroganoff • Chinese-style Spareribs • Beef Birria Tacos • Shrimp Scampi • Spinach & Artichoke Dip • Deep-Dish Chocolate Chip Cookie. ABOUT THE AUTHOR Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.