Enjoy the World of Orin Swift. The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.
Join us for a 4-course dinner pairing. Menu below.
Seating begins at 6:30pm
Dinner begins at 7pm
$195.60 includes tax and gratuities. Members discount applies.
Wine Diner March 21, 2023
Scallop Crudo
local citrus sauce, jasmine gelee, rhubarb granita - Orin Swift “Mannequin” Chardonnay
Plum Gnocchi
brown butter, grade A foie gras- Orin Swift “Slander” Pinot Noir
Braised Oxtail
seasonal wild mushrooms, broccoli rabe, black garlic jam - Orin Swift “Papillon” Cabernet Sauvignon
Dark Chocolate Mousse and Black Berry Curd Cake - Orin Swift “Abstract” Red Blend
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