We will be serving Chef David's Easter Menu at 10am and again at 1pm in the Conservatory with seating in the Park Avenue Ballroom!
Breakfast Breads, Croissants, Artisan Rolls
Seasoned Olive Oil, Compound Butters
~Seafood Display
Chilled Shrimp Cocktail
Cocktail Sauce and Lemon Ginger Aioli
Salad Station
~Spring Kale Salad
Fresh Kale, Strawberries, Broccoli, Fennel, Sesame Seeds, Red Cabbage
Strawberry Vinaigrette
~Caesar Salad
Romaine Lettuce, Shaved Parmesan, Ciabatta Croutons
Caesar Dressing
~Wedge Salad
Kalara Bibb Lettuce, Bacon, Eggs, Blue Cheese, Tomatoes
Green Goddess Dressing
~Potato Salad
~Deviled Eggs
~Smoked Salmon Tarts
Brunch Display
~Yogurt Parfaits
~Omelets Made To Order
Diced Ham, Mushrooms, Peppers, Onions, Tomatoes, Cheddar
~Scrambled Eggs
~Asparagus, Tomato and Goat Cheese Frittata
~Mini Quiches
~Chicken and Waffles, Bourbon Syrup
~Bacon and Sausage
Main Course
~Roasted Prime Rib
~Cherry Glazed Ham
~Salmon, Lemon Buerre Blanc
Roasted Fingerling Potato, Sage, Craisin, Walnut Rice, Southern Grits
Roasted Seasonal Vegetables, Broccolini, Creamed Corn
Kids Buffet
~Chicken Nuggets, French Fries, Broccoli and Cheese Sauce
Desserts
Chef’s Seasonal Display
One Complimentary Mimosa Per Adult Guest
Tables will be assigned, based on the number of guests in your party! If you would like to be seated with another party, please let us know!
Join us after Brunch on the Courtyard Lawn for an Egg Hunt with the Easter Bunny! Egg Hunts take place at 11:30am and 2:30pm. Bring your Easter Baskets.
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