Oglala Lakota Chef Sean Sherman, founder of The Sioux Chef, is decolonizing our food system. From growing up on Pine Ridge to an epiphany on a beach in Mexico, Chef Sean Sherman shares his journey of discovering, reviving and reimagining Native cuisine.
Join us at the Nasher Museum of Art.
Event will be followed by a book signing. Bring your own copy or purchase one on site!
Event sponsored in part by the Nasher Museum of Art.
https://sioux-chef.com/
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