Beachside Easter Brunch at The Waterfront Beach Resort

21100 Pacific Coast Highway,Huntington Beach CA 92648

09 April, 2023

Description

Spend Easter by the ocean with family, friends, and a mouth-watering buffet. Relax and soak in the views on our oceanfront Vista Lawn or in the Breakwater Ballroom as you feast on a generous spread of brunch favorites! From ocean-to-table Oysters, Snow Crab Claws and Jumbo Shrimp to Easter favorites like Black Cod Wellington and Roasted Leg of Lamb, there is something decadent for all to enjoy! Jam to live music as you eat and make memories with your family by snapping a photo with the Easter Bunny. In addition, kids can enjoy custom balloon animals, a petting zoo, and air brush - it will be a day to remember! When: Sunday, April 9 Where: Vista Lawn and Breakwater Ballroom Seating times: (Indoor and outdoor seating available): 10 AM, 11AM, 12PM, 1PM, 2PM PRICING Adults: $149* Children 6 - 12: $ 79* Children under 6: Complimentary Drinks: One complimentary Maui-Jito or Lavender Lemonade per guest *Ticket prices are inclusive of an 18% service charge and 7.75% tax. Some menu items may be subject to change _____________________________________________ MENU Breakfast Savories Bacon, Sausage Eggs Benedict Poached Eggs on English Muffins with Hollandaise Sauce Chicken Fried Steak with Sausage and Gravy Buttermilk Biscuits Made-to-Order Breakfast Station (Made with Love) Omelet, Scrambled Eggs Cinnamon Swirl French Toast, Maple Syrup Waffles with Blueberry Compote, Bananas, Strawberries, and Whipped Cream Chia Almond Milk Elixir with Berries V, GF Yogurt Parfaits, Lemon Curd Breakfast Bakeries (Fresh Baked Goods) Mini Danish and Croissants Hot Crossed Buns Blueberry Coffee Bread Mini Muffins Acai Bowl Station (Build Your Acai Bowl) Granola, Toasted Coconut, Raw Almonds, Pecan, Hemp Seeds, Honey, Berries, Bananas Salads, Cheese and Charcuterie (Savory Starters) Imported and California Cheeses Dried Fruits, Grapes, and Nuts Assorted Cured Meats with Meyer Lemon Thyme, Gin Marmalade, Grainy Mustard Heirloom Tomato and Buffalo Mozzarella Salad with Pesto and Balsamic Drizzle Chinese Chicken Salad with Chicken, Asian Greens, Carrots, Wontons, Spicy Cashews Orzo Pasta Salad with Italian Dressing, Tomatoes, Artichokes, Sun Dried Tomatoes, Parmesan Cobb Salad with Romaine Lettuce, Cheddar Cheese, Hard Boiled Eggs, Cherry Tomatoes Seafood Delights Oysters, Snow Crab Claws, Jumbo Shrimp with Cocktail Sauce, Mignonette Sauce, and Tabasco Sliced Smoked Salmon with Mini Bagel, Cream Cheese, Green Onion Spread, Capers, and Red Onion Crepe Station (Creative Crepes) Cinnamon Sugar, Roasted Blueberries Vanilla Marinated Strawberries Nutella, Whipped Cream Banana Foster Cabo Wabo Station (Latin Flare) Seafood Ceviche Sammy’s Tequila Shrimp Al Pastor Fresh Made Tortillas Chicken Fajitas Asian Station (Asian Fusion) Assorted Sushi with Wasabi and Pickled Ginger Sesame Seed Crusted Ahi Tuna Korean BBQ Ribs with Sticky Rice Assorted Dim Sum with Plum and Soy Sauce Carving Station (Specialty Meats) Black Cod Wellington with Chive Butter Sauce Greek Style Roast Leg of Lamb Maple Sugar Glazed Ham Slow Baked Prime Rib with Au Jus and Horseradish Cream Hot Entree (Hot Dishes) Penne Pasta with Roasted Mediterranean Vegetables, Pomodoro Sauce Roasted Salmon with Cauliflower Puree, Saffron Sauce Mixed Market Baby Vegetables, Chopped Herbs Roasted Garlic Whipped Potatoes Desserts (Something Sweet) Mini Crème Brûlée GF Easter Egg Cup Cakes Blueberry Lavender Cake Coconut Cream Pies Peanut Butter Chocolate Mousse Cake Carrot Cake Dutch Apple Pie New York Cheesecake Cookies and Vegan Cookies Macarons GF Lil’ Surfer Station (Kids) Chicken Tenders PBJ Sandwiches Vegetables and Dip Mini Corn Dogs Mac and Cheese