Seasonal Soups Series: Spring Session

319 East César E. Chávez Avenue,Lansing MI 48906

15 April, 2023

Description

In our second session we will be learning the following soups: Vialia Onion with Lentils Arugula and Apple Carrot Tahini Soup We always make a bonus Butter board with Bread! Classes are 2 to 2 1/2 hours, unless otherwise noted above You will work with other students in groups of 2 to 4. Hands-on classes are limited to8 to 10 students You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back Students receive a coupon good for 10% off in-store purchases on all food, kitchen and beverage products. All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.