Root to Table's Celebration of West Virginia

164 Shepherd Grade Road,Shepherdstown WV 25443

07 May, 2023

Description

Join us in Celebrating all things Wild & Wonderful about West Virginia!Date: Sunday, May 7th, 4 - 8 pm Location: Bavarian Inn Resort & Brewing Co. Cost*: $145 per person *Tax and Eventbrite fee additional. The event is rain or shine. About This Experience –Taste of Blue Ridge is pleased to introduce Bavarian Inn Resort & Brewing Company as a partner and host of the 2023 Root to Table Culinary Series! The Root to Table Culinary Series is excited to once again welcome guests to “Almost Heaven” West Virginia for the 2023 season! The Bavarian Inn Resort & Brewing Co. will host Root to Table diners for their 4th event this May. Help us celebrate the Spring Harvest in West Virginia as we highlight Chefs who have “Roots” in West Virginia by either having lived or cooked in the Wild & Wonderful state at some point in their career. Enjoy an evening of culinary excellence presented by Root to Table’s Top Chefs! The Inn has also undertaken a multi-million dollar renovation since our last visit in 2021. Experience the NEW Bavarian Inn this May and make it a weekend celebration by staying overnight at the Bavarian Inn! The Menu Inspired seasonally by the Spring Harvest synonymous with West Virginia This event will have some of the best dinning features that our guests love. Start the evening enjoying a mixology demonstration from Diane Batt of the Bavarian Inn where she will be preparing 2 of the Inn’s signature cocktails that guests will have the chance to pick from. You’ll then move to the lawn overlooking the Potomac where our Top Chefs will be creating dishes inspired by the season. Stop by and chat with each of them at their Food Station and learn a little about their inspiration and passions of what’s on their plate.  Finally, guests will move indoors and enjoy 2 plated courses from Executive Chef Jeff Ault and Guest Chefs of his choosing. Beverage Features: Local wines and beer from the Bavarian Brothers Brewing are included in the ticket price. Liquor Cocktails will be available for an additional cost. Guests will also have the chance to pick from one of the signature cocktails as part of their ticket. The Chefs -Root to Table Top Chefs More to be announced! FAQsIs there ID or minimum age requirements? Guests must be at least 18 years of age to attend. Can I attend with a restrictive diet? (Ex. Keto, Vegan, Vegetarian) This event will feature a wide variety of foods and beverages from all categories. We cannot guarantee that participating chefs will prepare dishes without common allergens, including nuts, dairy, gluten, etc. We will have Vegetarian and Pescatarian options available. For more help, you can email Nancy Craun at [email protected] or call 540-533-1853. How can I contact the organizer with any questions? You can email Nancy Craun at [email protected] or call 540-533-1853. What's the refund policy? Refunds will not be made after April 27thPlease be aware food is ordered 10 days before May 7th. These are special menus for this day only, therefore no refunds can be given once the food is ordered. Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.