Join us for this hands on class. Guests will get to eat and the food prepared after instruction.
Instruction includes:
classic egg pasta from scratchflavoring pasta doughrolling, cutting, and shaping pastapreparation of 2 sauces and cooking pastaMenu: Fettuccine Alfredo, Spinach Pappardelle with tomato and sausage ragu.
*Beer, Wine or Non-alcoholic beverages will be available for purchase
*Class must have 4 participants otherwise may be canceled.
*Cost of class includes service and eventbrite fees
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