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Salad
Northern Slaw- red and green cabbage, pickled carrot, red onion, cilantro, curried dressing
Light fare
Fried Ravioli with Jollof Dipping sauce
Entree
Salmon (skin on, glazed in stew sauces)
Mustard Onion sauce
Jollof Risotto
Veg Saute
Dessert
Banana, Crème Brulee with fried plantain, nut, orange compote.
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