Just in time for displaying your colored eggs this Easter Season! You will begin class by cutting your shape out of a piece of hardwood with a bandsaw. To finish your egg tray you will move on to using a handheld router, both a plunge base for the egg cutouts and a standard base to round over the edges for an elegant look. You will finish your tray with a food safe finish – ready for colored eggs this season and egg storage year round! No Experience necessary – beginners welcome!
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