Weaving in stories, memories, and traditions, we will share and explore the simple joys of cooking; with an emphasis on community, hosting, and gathering people together.
Instructor Shivaani Rose Strand will share some of her favorites, from easy go-to meals to beloved family recipes.
In April's class we learn to cook baked falafel, quinoa tabouli, cucumber salad, and freshly made pita bread + more.
* Hands On *Wheat Free *Vegan/Vegetarian Options
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