Guests will make (and then drink) three cocktails with help and guidance from our team at Dad's Hat. In this class we will be making a few refreshing spring seasonal cocktails with fresh fruit ingredients.
Our menu for the evening will be:
Mule
Mint Julep
Spicy Margarita
Weekend Warrior
We will also be serving small bites to pair with the cocktails.
$49 per person, plus tax.
Discussion
By posting you agree to the Terms and Privacy Policy.