This event is the perfect opportunity to share the table with other Spanish cuisine enthusiasts. Enjoy an electrifying flamenco show, performed by a professional dancer from Spain. Dinner will include freshly cut Jamón serrano, cut by a jamonero from Barcelona. Enjoy cheeses from various regions of Spain, patatas arrugadas from Canary Islands, chorizo flambeado (flamed with cognac), stuffed piquillo peppers from Navarre, and the traditional paella.
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