Honoring Paul Bocuse, The True Master of Cooking

70 Main Street,Delhi NY 13753

07 April, 2023

Description

Honoring Paul Bocuse, The True Master of Cooking There are few chefs in France so universally known as Paul Bocuse.  Chef Bocuse is a descendant from a family of chefs dating back to the late 1600s,  Even after his passing, his namesake restaurant in Lyon has had three Michelin stars for over 43 years, making it the restaurant to have the longest period of consecutive years with such an honor.  What is interesting, is that after all these years most of his menu hasn't changed at all.  These classics will live on even though he no longer mans the stoves. We’ll start by making the classic Gougère to snack on, then create his famous Lobster Salad with Vegetables and Tomato Gelée, A main course of Roasted Tenderloin with Black Truffle Jus and Lyonnaise Potatoes and finish with a Chocolate Tart, Hazelnut & Crème Anglaise. $79.